He aha ka pasteurization?

ʻO ka pasteurization a i ʻole ka pasteurization kahi hana e pepehi ai i nā microbes (ka nui o ka bacteria) i ka meaʻai a me ka inu, e like me ka waiū, ka wai, ka meaʻai hiki, ka ʻeke i ka mīkini hoʻopiha pahu a me ka ʻeke i ka mīkini hoʻopiha pahu a me nā mea ʻē aʻe.

Ua hana ʻia e ka ʻepekema Farani ʻo Louis Pasteur i ka makahiki ʻumikūmāiwa. I ka makahiki 1864, ua ʻike ʻo Pasteur ua lawa ka hoʻomehana ʻana i ka pia a me ka waina e pepehi i ka hapa nui o nā maʻi bacteria e hoʻopōʻino ai, e pale ana i kēia mau mea inu mai ka ʻawaʻawa. Hoʻokō ke kaʻina hana i kēia ma ka hoʻopau ʻana i nā microbes pathogenic a hoʻohaʻahaʻa i nā helu microbial e hoʻolōʻihi i ka maikaʻi o ka mea inu. I kēia lā, hoʻohana nui ʻia ka pasteurization i ka ʻoihana waiu a me nā ʻoihana ʻoihana ʻē aʻe e hoʻokō ai i ka mālama ʻana i ka meaʻai a me ka palekana o ka meaʻai.

ʻAʻole like me ka sterilization, ʻaʻole i manaʻo ʻia ka pasteurization e pepehi i nā microorganism āpau i loko o ka meaʻai. Akā, manaʻo ia e hōʻemi i ka nui o nā pathogens hiki ʻole ke kumu i ka maʻi (me ka manaʻo e mālama ʻia ka huahana pasteurized e like me ka mea i hōʻike ʻia a hoʻopau ʻia ma mua o kona lā pau). ʻAʻole maʻamau ka hoʻomaʻemaʻe ʻana i ka meaʻai ma ke ʻano pākēneka no ka mea e hoʻopilikia maikaʻi ia i ka ʻono a me ka maikaʻi o ka huahana. ʻO kekahi mau meaʻai, e like me nā huahana waiu, ʻo ka pulp o nā huaʻai paha e wela loa i mea e hoʻopau ʻia ai nā microbes pathogenic.